Lunch

BBQ Beef sandwiches is for Lunch.

BBQ Beef sandwiches takes 30 minutes to prepare.

BBQ Beef sandwiches takes 60 minutes to cook.

BBQ Beef sandwiches makes 32 servings.

The ingredients for BBQ Beef sandwiches are:

32 oz 85% Lean Hamburgers
2 tsp Salt
2 tsp dried mustard (by ROSEBERRY)
1 tbsp Cider Vinegar
2 cup, packed Brown Sugar
1 medium (2-1/2" dia) Onions, raw
48 tbsp Heinz tomato ketchup

Here is how you make BBQ Beef sandwiches:

In a skillet chop the ground beef really fine as it cooks to a gray color. Don?t fry it; set aside. In a Dutch oven or 3-quart saucepan, mix salt, mustard, vinegar, brown sugar, onion, green pepper, and ketchup, stirring to combine. Tie up pickling spices in a small bag and drop in sauce. Cook for 10 minutes on medium to low heat. Add drained hamburger to sauce and cook on low heat for 2 hours, stirring regularly. Crock-pot Method: combine ketchup, salt, dry mustard, vinegar, brown sugar and green pepper in crock-pot at 350 degrees (medium-high); stirring to combine. Add cooked ground beef and onions. Add spice bag. Cook at 350 degrees for 3-4 hours. Remove pickling spices and serve on buns. May substitute cooked, pulled pork. Will keep in the refrigerator for up to one week. Serves 32. Serving Size: makes 32 servings (1/4 cup each serving)Number of Servings: 32Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for BBQ Beef sandwiches is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 143.2

• Total Fat: 4.3 g
• Cholesterol: 17.5 mg
• Sodium: 407.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g