The recipe Sauted Cabbage, Carrots and Celery with Angus Beef

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Sauted Cabbage, Carrots and Celery with Angus Beef recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Sauted Cabbage, Carrots and Celery with Angus Beef!

Sauted Cabbage, Carrots and Celery with Angus Beef

Sauted Cabbage, Carrots and Celery with Angus Beef Recipe
Sauted Cabbage, Carrots and Celery with Angus Beef

Awesome vegetables with sliced Angus Beef

What Course Is Sauted Cabbage, Carrots and Celery with Angus Beef?

Sauted Cabbage, Carrots and Celery with Angus Beef is for Lunch.


How Long Does Sauted Cabbage, Carrots and Celery with Angus Beef Recipe Take To Prepare?

Sauted Cabbage, Carrots and Celery with Angus Beef takes 15 minutes to prepare.


How Long Does Sauted Cabbage, Carrots and Celery with Angus Beef Recipe Take To Cook?

Sauted Cabbage, Carrots and Celery with Angus Beef takes 20 minutes to cook.


How Many Servings Does Sauted Cabbage, Carrots and Celery with Angus Beef Recipe Make?

Sauted Cabbage, Carrots and Celery with Angus Beef makes 4 servings.


What Are The Ingredients For Sauted Cabbage, Carrots and Celery with Angus Beef Recipe?

The ingredients for Sauted Cabbage, Carrots and Celery with Angus Beef are:

2 cups cabbage
1 cup chop carrots
2 cups celery
1/2 lb sliced angus beef
3 clove garlic, minced
1/2 onion
1 tomatoes
1/4 teaspoon garlic salt
1/4 teaspoon sea salt
1 teaspoon ground pepper


How Do I Make Sauted Cabbage, Carrots and Celery with Angus Beef?

Here is how you make Sauted Cabbage, Carrots and Celery with Angus Beef:

Heat a pan with olive oil, put in the garlic and stir. Add tomato and onion and keep stirring for 2 minutes. Mix the beef and sauted for about 2 more minutes. Add all the vegetables and seasonings, keep cooking for about 15 minutes.Serving Size: Vegetables & Beef makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CEDCAS.


What's The Nutritional Info For Sauted Cabbage, Carrots and Celery with Angus Beef?

The nutritional information for Sauted Cabbage, Carrots and Celery with Angus Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 1.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 330.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.3 g

What Type Of Cuisine Is Sauted Cabbage, Carrots and Celery with Angus Beef?

Sauted Cabbage, Carrots and Celery with Angus Beef is Asian cuisine.


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