Lunch

Open-faced beef sandwhiches is for Lunch.

Open-faced beef sandwhiches takes 20 minutes to prepare.

Open-faced beef sandwhiches takes 4 minutes to cook.

Open-faced beef sandwhiches makes 8 servings.

The ingredients for Open-faced beef sandwhiches are:

Bread, french 8 oz. sliced into 8 slices
Mushrooms, fresh, 1 lb
1 Onion
Fat Free Mayonnaise, 1 cup
Blue Cheese, .5 cup, crumbled
Beef, tenderloin, 1 lb (sliced into strips)
Mozzarella Cheese, part skim milk 1 cup

Here is how you make Open-faced beef sandwhiches:

1. Cut bread into 8 1" strips2. spray skillet with nonstick spray saute mushrooms and onions add beef and cook 10 to 15 minutes. 3. In a small bowl combine mayo and blue cheese4. spread mixed on bread slices, add beef mixture top with mozzarella cheese place on broiler pan.5. Broil 3 to 4 minutes or until cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user MAGGGGG.

The nutritional information for Open-faced beef sandwhiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.4

• Total Fat: 19.9 g
• Cholesterol: 67.4 mg
• Sodium: 574.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.2 g
• Protein: 21.7 g