Lunch

Jmaican beef patty is for Lunch.

Jmaican beef patty takes several minutes to prepare.

Jmaican beef patty takes several minutes to cook.

Jmaican beef patty makes 10 servings.

The ingredients for Jmaican beef patty are:

PASTRY

2 cups flour
1/2 tsp salt
2 tsp curry powder
1/4 cup shortening
1/4 cup margarine
1/3 cup water

MEAT FILLING:
1/2 lb ground beef (lean)
1/2 tsp water
1 small onion
2 tbsp corn oil
1/4 cup breadcrumbs
1/2 cup beef or chicken stock
1/2 tsp dried thyme
1/4 tsp scotch bonnet pepper
1/2 tsp curry
1 egg beaten
1/3 cup water
1/2 tsp freshly ground black pepper

Here is how you make Jmaican beef patty:

Serving Size: 8 inch circles filled with 2-3 tbsp of meat fillingNumber of Servings: 10Recipe submitted by SparkPeople user MSTEPHENSON4.

The nutritional information for Jmaican beef patty is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.0

• Total Fat: 17.1 g
• Cholesterol: 17.0 mg
• Sodium: 553.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.3 g
• Protein: 7.5 g