Lunch

Crock Pot Beef VegetableSoup is for Lunch.

Crock Pot Beef VegetableSoup takes 30 minutes to prepare.

Crock Pot Beef VegetableSoup takes 480 minutes to cook.

Crock Pot Beef VegetableSoup makes 24 servings.

The ingredients for Crock Pot Beef VegetableSoup are:

2 lbs. Stew meat .
6 Large Carrots - rough chop
3 lbs. Small Red potatoes - quartered
4 large stalks celery - rough chop
1 Onion - medium chopped
1 can 28 oz. Dei Fratelli TomatoeSauce
8 cups water
3-4 tsp. Penzeys Spice Beef Soup Base
Season with cracked black pepper.

Here is how you make Crock Pot Beef VegetableSoup:

Brown 2 lbs. stew meat in crock pot insert over medium heat.Remove from stove and put insert in 6 quart crock pot.Add 6 large carrots - rough chopAdd 3 lbs small Red potatoes - quarteredAdd 4 stalks celery - rough chopAdd 1 onion - medium choppedAdd 1 can 28 oz. Dei Fratelli Tomatoe SauceAdd 8 cups waterAdd 3-4 tsp. Penzeys spice beef Soup BaseSeason with cracked black pepper.Set crock pot to Low or around 250 degreesLet cook all day - min. 8 hours.Makes 24 - 1 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user LEIPSIC83.

The nutritional information for Crock Pot Beef VegetableSoup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.0

• Total Fat: 5.1 g
• Cholesterol: 26.7 mg
• Sodium: 304.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.4 g