Lunch

Homemade beef and swiss half sandwich is for Lunch.

Homemade beef and swiss half sandwich takes 5 minutes to prepare.

Homemade beef and swiss half sandwich takes several minutes to cook.

Homemade beef and swiss half sandwich makes 1 servings.

The ingredients for Homemade beef and swiss half sandwich are:

1 slice Bread, mixed-grain (includes whole-grain, 7-grain)
1 tbsp Mayonnaise, regular (mayo)
1 tsp or 1 packet Yellow Mustard
0.5 inner leaf Romaine Lettuce (salad)
1 slice, thin Onions, raw
1 serving Oscar Meyer Deli Fresh Shaved Slow Roasted Roast Beef (6 slices)
1 oz Hillshire Farm Deli Select Smoked Ham
18 gram(s) low fat swiss cheese slice

Here is how you make Homemade beef and swiss half sandwich:

Cut bread in half, add other ingredients, top with bread. Serving Size: makes half a sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CLARADAY.

The nutritional information for Homemade beef and swiss half sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 305.3

• Total Fat: 16.9 g
• Cholesterol: 48.8 mg
• Sodium: 1,148.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.3 g
• Protein: 25.0 g

The dietary needs meet for Homemade beef and swiss half sandwich is Low Carb