The recipe Beef Salpicon

Made From Scratch Recipes

Beef Salpicon recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Beef Salpicon!

Beef Salpicon

Beef Salpicon Recipe
Beef Salpicon

This is a tipe of salad. Low in calories. Big in flavor!

Beef Salpicon

What Course Is Beef Salpicon?

Beef Salpicon is for Lunch.


How Long Does Beef Salpicon Recipe Take To Prepare?

Beef Salpicon takes 10 minutes to prepare.


How Long Does Beef Salpicon Recipe Take To Cook?

Beef Salpicon takes 20 minutes to cook.


How Many Servings Does Beef Salpicon Recipe Make?

Beef Salpicon makes 3 servings.


What Are The Ingredients For Beef Salpicon Recipe?

The ingredients for Beef Salpicon are:

- 200 grams of beef flank, boiled.
- 6 onz of red radish
- half and white onion
- 5 tbs peppermint
- 3 lemons


How Do I Make Beef Salpicon?

Here is how you make Beef Salpicon:

- Once beef is cooked, chop it on food processor, it needs to be really chopped. Save.- Chop onions and radish in food procesor. Save- Chop peppermint with knife. Save.- Mix all ingredients, add lemon and salt to tasteAnd Enjoy!Serving Size: makes about 3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MEUCHAN10.


What's The Nutritional Info For Beef Salpicon?

The nutritional information for Beef Salpicon is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 4.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 61.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.8 g

What Dietary Needs Does Beef Salpicon Meet?

The dietary needs meet for Beef Salpicon is Low Fat


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