Lunch

Penne Pasta with Lean Ground Beef is for Lunch.

Penne Pasta with Lean Ground Beef takes several minutes to prepare.

Penne Pasta with Lean Ground Beef takes several minutes to cook.

Penne Pasta with Lean Ground Beef makes 4 servings.

The ingredients for Penne Pasta with Lean Ground Beef are:

Penne boiled in salt water
Red and Yellow Bell Pepper Chopped
Onions - Chopped
Crushed Tomatoes
Tomato Paste

Here is how you make Penne Pasta with Lean Ground Beef:

Boil Penne with 1 tsp salt. Set asideIn another pan --- saute onion in oil, add ground beef and cook until done, add chopped red and yellow bell peppers, add crushed tomatoes and tomatoe paste, when almost dry, add the boiled PenneEnjoy with Garlic Bread if you wish (optional)Number of Servings: 4Recipe submitted by SparkPeople user MUMSICLE.

The nutritional information for Penne Pasta with Lean Ground Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.2

• Total Fat: 25.9 g
• Cholesterol: 42.5 mg
• Sodium: 694.5 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.1 g
• Protein: 13.7 g

Penne Pasta with Lean Ground Beef is Indian cuisine.