Lunch

Ground Beef Mexican Pie is for Lunch.

Ground Beef Mexican Pie takes several minutes to prepare.

Ground Beef Mexican Pie takes 25 minutes to cook.

Ground Beef Mexican Pie makes 6 servings.

The ingredients for Ground Beef Mexican Pie are:

Ground Beef - 1 lb
Onions - 1 1/2 cup
Green Pepper - 1/2 cup
Celery - 1/4 cup
Garlic - 2 cloves
Tomato sauce - 1 cup
Maggi* - 1 tbsp
Sambal oelek* (hot pepper sauce) - 1 tsp
Egg whites - 2
Cheese - 1 1/2 cup shredded
Sour cream - 1/2 cup

Here is how you make Ground Beef Mexican Pie:

Place meat, onion, pepper, celery, and garlic in skillet. Brown. Add Maggi*, Sambal oelek*,(if using) and tomato sauce. Simmer for 5 minutes. Spray 8X8 casserole with cooking spray. Place meat mixture in pan. Beat egg whites until stiff. Fold in shredded cheese and sour cream. Spread over top of meat. Bake in 375F oven for 25-30 mins. Let cool 5 minuters before serving. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FLUFFY15.

The nutritional information for Ground Beef Mexican Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.5

• Total Fat: 21.4 g
• Cholesterol: 70.1 mg
• Sodium: 654.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 22.0 g

The dietary needs meet for Ground Beef Mexican Pie is Low Carb