Lunch

Potato Ground Beef (Aloo Kheema) is for Lunch.

Potato Ground Beef (Aloo Kheema) takes 10 minutes to prepare.

Potato Ground Beef (Aloo Kheema) takes 20 minutes to cook.

Potato Ground Beef (Aloo Kheema) makes 6 servings.

The ingredients for Potato Ground Beef (Aloo Kheema) are:

*Potato, raw, 2 large (3" to 4-1/4" dia.)
*Extra Light Olive Oil, 1 tbsp
Ground beef, lean, 10 oz
*Swad Ginger & Garlic Paste, 10 gram(s)
Salt, 1 tsp
Onions, raw, 1 cup, chopped
*Red Pepper Powder (Corse) - Wang, 1 tsp
Turmeric, ground, 0.5 tsp

Here is how you make Potato Ground Beef (Aloo Kheema):

Fry the onions in the oil until soft add salt, pepper , ginger garlic paste, turmeric and mix it well for a 2 mins. Add Keema or ground beef and mix it well for 5 mins. Now add aloo or potato to the mix, mix it well. Let it simmer for 15 to 20 mins. Add green peper and coriander to it. Mix and serve with rice or roti.Number of Servings: 6Recipe submitted by SparkPeople user SAS1973.

The nutritional information for Potato Ground Beef (Aloo Kheema) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.3

• Total Fat: 12.1 g
• Cholesterol: 34.8 mg
• Sodium: 434.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.2 g
• Protein: 11.1 g

Potato Ground Beef (Aloo Kheema) is Indian cuisine.