Lunch

Crock Pot BBQ beef w/potatoes is for Lunch.

Crock Pot BBQ beef w/potatoes takes 10 minutes to prepare.

Crock Pot BBQ beef w/potatoes takes 420 minutes to cook.

Crock Pot BBQ beef w/potatoes makes 3 servings.

The ingredients for Crock Pot BBQ beef w/potatoes are:

*Barbecue Sauce, 1 cup (8 fl oz)
Beef, tip round, 500 grams
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Lea & Perrins, Worcestershire Sauce, 2 tsp
Vinegar, 1 tbsp
seasoned salt, 1 serving
Water 1 cup (8 fl oz)

Here is how you make Crock Pot BBQ beef w/potatoes:

Makes 2-3 portions-Season the beef with salt to taste (better w/ seasoned salt)-Place on the buttom of Slow cookerT-op with the Worcestershire Sauce, and half of BBQ sacue-Cut potatoes in 2'' cubes (with peel) and place on top of beef; season them to taste and cover with the remaining BBQ sace.-Add the water and vinegar on top of everything-Cook in high for 7 hours on slow cooker for super tender beefITS A LOT BETTER WITH RIBS BUT FAT GOES SUPER HIGH! UP TO YOU :)Number of Servings: 3Recipe submitted by SparkPeople user PRECIADOMIREYA.

The nutritional information for Crock Pot BBQ beef w/potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 454.9

• Total Fat: 7.1 g
• Cholesterol: 100.0 mg
• Sodium: 840.1 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 6.4 g
• Protein: 41.7 g