Lunch

Roast Beef with Melted Provolone is for Lunch.

Roast Beef with Melted Provolone takes 5 minutes to prepare.

Roast Beef with Melted Provolone takes 10 minutes to cook.

Roast Beef with Melted Provolone makes 6 servings.

The ingredients for Roast Beef with Melted Provolone are:

1 can French Onion Soup
1 tablespoon Worcestershire sauce
3/4 pound thinly sliced roast beef
4 Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Here is how you make Roast Beef with Melted Provolone:

1. Heat the oven to 400?F.2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.Number of Servings: 6Recipe submitted by SparkPeople user OSHEA75.

The nutritional information for Roast Beef with Melted Provolone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.8

• Total Fat: 8.6 g
• Cholesterol: 39.6 mg
• Sodium: 1,637.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 27.8 g

The dietary needs meet for Roast Beef with Melted Provolone is Low Fat