Lunch

Thai Beef Rolls is for Lunch.

Thai Beef Rolls takes several minutes to prepare.

Thai Beef Rolls takes several minutes to cook.

Thai Beef Rolls makes 4 servings.

The ingredients for Thai Beef Rolls are:

1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon bottled ground fresh ginger (such as Spice World)
1 tablespoon bottled minced garlic
2 teaspoons fish sauce
3/4 teaspoon sugar
4 (8-inch) flour tortillas
2 cups torn Boston lettuce
12 ounces thinly sliced deli roast beef
1/2 cup matchstick-cut carrots
1/4 cup chopped fresh mint

Here is how you make Thai Beef Rolls:

Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.Number of Servings: 4Recipe submitted by SparkPeople user ANDREHUG.

The nutritional information for Thai Beef Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.3

• Total Fat: 9.8 g
• Cholesterol: 34.9 mg
• Sodium: 2,382.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.0 g
• Protein: 29.1 g