Lunch

Open-Faced Roast Beef Sandwich is for Lunch.

Open-Faced Roast Beef Sandwich takes several minutes to prepare.

Open-Faced Roast Beef Sandwich takes several minutes to cook.

Open-Faced Roast Beef Sandwich makes 4 servings.

The ingredients for Open-Faced Roast Beef Sandwich are:

* Peppers, sweet, red, raw, sliced, 1.5 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* Onions, raw, .75 cup, chopped
* *Best Foods, Reduced Fat Mayonnaise, 2 tbsp
* *Horseradish, 2 tsp
* *Roast Beef - Slice, 8 oz (about 10 slices)
* *Cheese, Swiss, Reduced Fat, Alpine Lace, 2 oz
* *Pepperage Farm Deli Swirl Bread, 4 slices

Here is how you make Open-Faced Roast Beef Sandwich:

Preheat Broiler.In a nonstick skillet coated with cooking spray, saute the peppers, mushrooms and onions over medium heat for 5 min , or until slightly tender.Combine the mayo and horseradish and spread evenly over the rye slices.Divide the roast beef among the slices of bread.Dived the sauteed vegetables evenly over the sandwiches and top each with 1 TBS of cheese.Place the sandwiches on a baking sheet and broil until the cheese melts.Yields: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Open-Faced Roast Beef Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.6

• Total Fat: 8.3 g
• Cholesterol: 40.0 mg
• Sodium: 530.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.7 g
• Protein: 23.4 g