Lunch

Spicy Mexicali Beef is for Lunch.

Spicy Mexicali Beef takes several minutes to prepare.

Spicy Mexicali Beef takes several minutes to cook.

Spicy Mexicali Beef makes 1 servings.

The ingredients for Spicy Mexicali Beef are:

10 oz. lean ground beef
1/4 c. corn kernels
1 c. salsa
1/2 c. white kidney beans, rinsed and drained
1/2 c. black beans, rinsed and drained
1 c. finely diced tomato
1 2/3 tsp. olive oil
9 black olives, diced (optional)
1 tbsp. chili powder
1/8 tsp. celery salt
1/2 tsp. onion powder
1/8 tsp. cayenne pepper
1/2 tsp. minced garlic

Here is how you make Spicy Mexicali Beef:

In a nonstick saute' pan, add ground beef and 2/3 tsp. oil. When the beef has browned, add all remaining ingredients and cook for 10-15 minutes until hot. Place the mixture in two small bowls and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Spicy Mexicali Beef is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,242.0

• Total Fat: 73.8 g
• Cholesterol: 212.6 mg
• Sodium: 2,245.3 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 21.8 g
• Protein: 72.4 g