Lunch

Gorgonzola Beef on Wilted Spinach is for Lunch.

Gorgonzola Beef on Wilted Spinach takes 10 minutes to prepare.

Gorgonzola Beef on Wilted Spinach takes 10 minutes to cook.

Gorgonzola Beef on Wilted Spinach makes 4 servings.

The ingredients for Gorgonzola Beef on Wilted Spinach are:

3 garlic cloves
2 pkgs or 1lb of fresh spinach
1/2 c water
1 tsp salt
1 squeeze lemon juice
1 pkg beef sukiyaki (or 1lb of other very thin cut beef)
4 tbs Gorgonzola crumbles
salt and pepper

Here is how you make Gorgonzola Beef on Wilted Spinach:

1. Mince and saute the garlic cloves in a bit of oil over medium-high heat.2. In the meantime, season the meat with salt and pepper and saute in a separate pan. Once cooked to your desired doneness, remove from heat and set aside.3. Once the garlic is slightly browned, add all of the spinach, the water, and the salt. Cover and cook for 1-2 min, tossing occasionally with tongs, until all the spinach is just wilted. Remove from heat and add lemon juice. 4. Plate the spinach, put the meat on top, and sprinkle with Gorgonzola crumbles. Enjoy!Serving Size: makes about 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KMAE18.

The nutritional information for Gorgonzola Beef on Wilted Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.5

• Total Fat: 13.6 g
• Cholesterol: 75.0 mg
• Sodium: 893.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.3 g
• Protein: 26.5 g