Lunch

corned beef/cabbage stew is for Lunch.

corned beef/cabbage stew takes 20 minutes to prepare.

corned beef/cabbage stew takes 60 minutes to cook.

corned beef/cabbage stew makes 10 servings.

The ingredients for corned beef/cabbage stew are:

2 cans diced tomatoes
1 head of cabbage
1 can corned beef
1 onion, diced
28 oz water
6 medium/large potatoes diced
1 tsp salt

Here is how you make corned beef/cabbage stew:

Number of Servings: 10Recipe submitted by SparkPeople user JIMPRO.

The nutritional information for corned beef/cabbage stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.8

• Total Fat: 2.6 g
• Cholesterol: 16.0 mg
• Sodium: 664.6 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 10.8 g
• Protein: 15.6 g