Lunch

Crockpot Beef Stew is for Lunch.

Crockpot Beef Stew takes 20 minutes to prepare.

Crockpot Beef Stew takes 600 minutes to cook.

Crockpot Beef Stew makes 6 servings.

The ingredients for Crockpot Beef Stew are:

32 oz Angus Beef for Stew Meat (by CELLIS818)
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Salt
1 tsp Pepper, black
1 tsp Paprika
5 tbsp flour, Wondra (by JAYECAT)
1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 clove Garlic
1 tsp, crumbled Bay Leaf
5 medium Carrots, raw
1 cup, chopped Onions, raw
1.5 cup, diced Celery, raw
2 large (3" to 4-1/4" dia.) Potato, raw

Here is how you make Crockpot Beef Stew:

Coarse ly chop/chunk vegetables.Chop meat into 1 inch cubes.Place meat in the crockpot.IN a separate bowl mix flower and seasoning except bay leave and mince garlic clove.Add flour mixture to beef and coat thoroughly.Add vegetables and mix thoroughly.Mix broth with bay leaf and minced garlic and pour over meat and vegetables and stir. Cook on LOW FOR 10-12 HOURS or on HIGH for 4-6 hours.Serving Size: 1/6 th of recipieNumber of Servings: 6Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Crockpot Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.4

• Total Fat: 5.6 g
• Cholesterol: 80.0 mg
• Sodium: 622.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.6 g
• Protein: 31.8 g