The recipe Low Sodium Vegetable Beef

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Low Sodium Vegetable Beef recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Low Sodium Vegetable Beef!

Low Sodium Vegetable Beef

Low Sodium Vegetable Beef Recipe
Low Sodium Vegetable Beef

If you like vegetable soup and need it to be low sodium. I like it, my family can add salt to taste. You can add whatever herbs you like.

What Course Is Low Sodium Vegetable Beef?

Low Sodium Vegetable Beef is for Lunch.


How Long Does Low Sodium Vegetable Beef Recipe Take To Prepare?

Low Sodium Vegetable Beef takes 15 minutes to prepare.


How Long Does Low Sodium Vegetable Beef Recipe Take To Cook?

Low Sodium Vegetable Beef takes 60 minutes to cook.


How Many Servings Does Low Sodium Vegetable Beef Recipe Make?

Low Sodium Vegetable Beef makes 4 servings.


What Are The Ingredients For Low Sodium Vegetable Beef Recipe?

The ingredients for Low Sodium Vegetable Beef are:

8 ounces of lean beef
2 envelopes Herb Ox no sodium beef bullion
1 1/2 cup dice potatoes
1 med onion (1 cup chopped)
1 small zuchinni, chopped
2 cups fresh tomatoes, chopped
fresh herbs to your taste
6 cups water


How Do I Make Low Sodium Vegetable Beef?

Here is how you make Low Sodium Vegetable Beef:

Use ground beef or dice fine. Add water, beef, and Herb Ox bring to a boil and cook about 20 minutes. Add all vegetables, bring back to boil, then turn down to a simmer for 40 minutes or until done.Makes 4 large (about 2 cup) servings Number of Servings: 4Recipe submitted by SparkPeople user LGILKEY.


What's The Nutritional Info For Low Sodium Vegetable Beef?

The nutritional information for Low Sodium Vegetable Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 5.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 213.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.6 g

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