Lunch

Ground Beef Pan with Gnocchi and Vegetables is for Lunch.

Ground Beef Pan with Gnocchi and Vegetables takes 15 minutes to prepare.

Ground Beef Pan with Gnocchi and Vegetables takes 20 minutes to cook.

Ground Beef Pan with Gnocchi and Vegetables makes 3 servings.

The ingredients for Ground Beef Pan with Gnocchi and Vegetables are:

400 g Ground beef
250 g Fresh Gnocchi
250g Fresh Mushrooms
2 Tbsp Bertolli Extra Virgin Olive Oil
2 large Red Bell Peppers
1 fresh Onion
1 Teeth of fresh Garlic
6 Tbsp Rama Cremefine 7%
100 ml dry Red Wine
Salt
Pepper
Cayenne Pepper

Here is how you make Ground Beef Pan with Gnocchi and Vegetables:

Gently roast the ground beef, with the onion and garlic in the oil and add the mooshrooms. After a while add the bell pepper so they don't become too soft. At the end pour the wine and Cremefine and boil them up once. Now is the season to taste with salt, pepper and ceyenne pepper.Serving Size: makes 3 DishesNumber of Servings: 3Recipe submitted by SparkPeople user TOMFISCH71.

The nutritional information for Ground Beef Pan with Gnocchi and Vegetables is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 744.3

• Total Fat: 47.6 g
• Cholesterol: 113.3 mg
• Sodium: 881.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.3 g
• Protein: 30.2 g

Ground Beef Pan with Gnocchi and Vegetables is Mexican cuisine.