Lunch

Beef Teriyaki Noodles and Veggies is for Lunch.

Beef Teriyaki Noodles and Veggies takes 5 minutes to prepare.

Beef Teriyaki Noodles and Veggies takes 5 minutes to cook.

Beef Teriyaki Noodles and Veggies makes 2 servings.

The ingredients for Beef Teriyaki Noodles and Veggies are:

2 cups cabbage, shredded (can use coleslaw mix)
1/4 cup Celery, sliced
1/4 cup carrots, sliced
1 package of ramen noodles without spice pack
1 tablespoon sesame oil
2 tablespoons teriyaki sauce
1 tablespoon beef bouillon
Sesame seeds to sprinkle on top

Here is how you make Beef Teriyaki Noodles and Veggies:

In a glass bowl, place ramen noodles and cover with water. Microwave for about 5 minutes.While noodles are cooking, chop cabbage, celery, and carrot. Heat cast iron pan and add oil, turn heat to medium then add vegetables. Stir as needed to keep from burning. After veggies have cooked for a minute or two, add teriyaki sauce and stir in. Drain noodles and add bouillon them and mix well, then add to veggies. Allow to cook for another minute while stirring in noodles. Remove from heat, sprinkle with sesame seeds, and serve.Serving Size: Half the recipeNumber of Servings: 2Recipe submitted by SparkPeople user JULIEG108.

The nutritional information for Beef Teriyaki Noodles and Veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.1

• Total Fat: 7.7 g
• Cholesterol: 0.1 mg
• Sodium: 1,507.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.7 g
• Protein: 8.3 g