Lunch

SHAN Pilau Biryani is for Lunch.

SHAN Pilau Biryani takes 30 minutes to prepare.

SHAN Pilau Biryani takes 50 minutes to cook.

SHAN Pilau Biryani makes 14 servings.

The ingredients for SHAN Pilau Biryani are:

1 packet(100g) SHAN Pilau Biryani Masalah
1 packet(100g) SHAN Pilau Biryani Masalah
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 serving Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken)
12 serving /4 cups(uncooked) PONAM Super Kernel Basmati Rice
4 tbsp Canola Oil
1 large Onion, raw
2 tbsp Ginger & Garlic Paste (by SOCPAGE)
1 cup yoghurt

Here is how you make SHAN Pilau Biryani:

first, boil 1 kg of rice = 4 cups of uncooked rice till it still is slightly undercooked Meanwhile, peel the potatoes and cut them in cubes add a half packet of masalah and cook them in a nonstick pan till tender on low heat add a small amount of water to help in cooking In an another large pot add the garlic-ginger remainder masalah chicken and 2 cups of water and let it cook When the chicken is cooked and some gravy left spread in the cup of yoghurt and do not mix and layer the rice on top In a separate ban brown the onion with the oil and pour on top cover and leave it on low heat till steam starts coming throughServing Size: makes 14 cups of total servingNumber of Servings: 14Recipe submitted by SparkPeople user RABIATEHREEM.

The nutritional information for SHAN Pilau Biryani is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 305.9

• Total Fat: 5.3 g
• Cholesterol: 20.9 mg
• Sodium: 60.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.7 g
• Protein: 13.7 g