The recipe Velvety borscht

Made From Scratch Recipes

Velvety borscht recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Velvety borscht!

Velvety borscht

Velvety borscht Recipe
Velvety borscht

What Course Is Velvety borscht?

Velvety borscht is for Lunch.


How Long Does Velvety borscht Recipe Take To Prepare?

Velvety borscht takes 10 minutes to prepare.


How Long Does Velvety borscht Recipe Take To Cook?

Velvety borscht takes 10 minutes to cook.


How Many Servings Does Velvety borscht Recipe Make?

Velvety borscht makes 6 servings.


What Are The Ingredients For Velvety borscht Recipe?

The ingredients for Velvety borscht are:

2 tsp olive oil
1 onion diced
1 stalk celery
2 14 1/2 oz can beets, undrained
3 C reduced sodium chicken broth
1 tsp red wine vinegar
ground pepper to taste
6 Tbsp plain greek yogurt


How Do I Make Velvety borscht?

Here is how you make Velvety borscht:

Heat oil in pan over med heat. Add the onion and celery; cook stirring occasionally until very soft about 10 minutes. Remove the pan from heat; stir in beets and broth. Puree soup in pan with hand blender Stir in vinegar and pepper. Garnish with yogurt and chives.Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.


What's The Nutritional Info For Velvety borscht?

The nutritional information for Velvety borscht is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,072.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day