Lunch

Hudson Bay Bread is for Lunch, Snack.

Hudson Bay Bread takes several minutes to prepare.

Hudson Bay Bread takes several minutes to cook.

Hudson Bay Bread makes 24 servings.

The ingredients for Hudson Bay Bread are:

2 cups white sugar
1/3 cup light Karo syrup
1/3 cup honey
1 tsp. vanilla
2 cuts butter or margarine
9.5 cups quick oats
1 cup almonds

Here is how you make Hudson Bay Bread:

Use a food processor to grind up the oats and almonds before using. Be sure to use rolled oats, not instant oats.Cream all ingredients except oats/almonds. Then add oats/almonds and mix well. Spread into 2 greased cookie sheets about 1/2 inch thick. Bake at 360 degrees for about 8 minutes. The mixture puffs up while baking. Roll it down with a rolling pin and bake again until golden brown (about 8 more minutes). Roll down again or it will crumble. Don't overbake. Cut into 3.5 inch squares while warm, leave in pan to cool.Number of Servings: 24Recipe submitted by SparkPeople user DRH48H.

The nutritional information for Hudson Bay Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 369.6

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 209.0 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 7.0 g
• Protein: 5.0 g