Lunch

Celiac Light Bread is for Lunch.

Celiac Light Bread takes several minutes to prepare.

Celiac Light Bread takes several minutes to cook.

Celiac Light Bread makes 17 servings.

The ingredients for Celiac Light Bread are:

1 1/8 c sorghum flour
1 c cornstarch
1 c + 1 tbsp tapioca flour
3 1/2 tsp xanthan gum
1 1/2 tsp salt
1/4 tsp cream of tartar
3 tbsp molasses (can also use agave, honey or brown sug)
2 1/4 tsp yeast
3 tbsp EVOO
3 eggs
1 1/8 c water

Here is how you make Celiac Light Bread:

combine wetwisk together dryput wet into bread machineput dry on top of wetset machine for GF cycleturn onServing Size: makes 17 2 oz. slices of breadNumber of Servings: 17Recipe submitted by SparkPeople user JJARRETT5458.

The nutritional information for Celiac Light Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 121.8

• Total Fat: 3.5 g
• Cholesterol: 37.9 mg
• Sodium: 222.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for Celiac Light Bread is Gluten Free