Lunch

Herby Marbled Bread is for Lunch.

Herby Marbled Bread takes 30 minutes to prepare.

Herby Marbled Bread takes 40 minutes to cook.

Herby Marbled Bread makes 14 servings.

The ingredients for Herby Marbled Bread are:

3 cups spelt flour
1 cup flour
1 tbsp baking powder
1 tsp baking soda
4 tbsp butter
1 1/2 cups buttermilk
2 tbsp honey
1 egg, beaten
1/4 cup Pepita-Parsley Pesto (see recipe: http://yummysmells.blogspot.com/2008/11/pestos-and-pastas.html)

Here is how you make Herby Marbled Bread:

Preheat oven to 375F.Mix the flours, sugar, baking powder, and baking soda in a large bowl.Cut the butter into the flour mixture until it gets to a coarse mealy textureSeperately, mix the buttermilk, honey and egg until well beaten.Mix wet mixture into the dry ingredients until very well combined. The dough will be very sticky, add no more than 1/4 cup flour extra if necessary.Turn the dough out onto a floured board and knead until smooth.Flatten dough into a large rectangle and spread pesto evenly over the surface.Roll the dough up from the long side to make a long "snake" of dough.Flatten this log, and roll up into a tight spiral from the short end.Place the (now round) loaf onto a cornmeal-dusted cookie sheet.Bake 40 minutes.Cool on wire rack before slicing.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Herby Marbled Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 176.3

• Total Fat: 4.8 g
• Cholesterol: 25.0 mg
• Sodium: 60.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g

The dietary needs meet for Herby Marbled Bread is Vegetarian