The recipe Bread alternative (unbleached flour) Bread Machine

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Bread alternative (unbleached flour) Bread Machine recipe is a Lunch meal that takes 180 minutes to make. If you enjoy for Lunch, you will like Bread alternative (unbleached flour) Bread Machine!

Bread alternative (unbleached flour) Bread Machine

Bread alternative (unbleached flour) Bread Machine Recipe
Bread alternative (unbleached flour) Bread Machine

Nice health bread with unbleached flour

What Course Is Bread alternative (unbleached flour) Bread Machine?

Bread alternative (unbleached flour) Bread Machine is for Lunch.


How Long Does Bread alternative (unbleached flour) Bread Machine Recipe Take To Prepare?

Bread alternative (unbleached flour) Bread Machine takes 15 minutes to prepare.


How Long Does Bread alternative (unbleached flour) Bread Machine Recipe Take To Cook?

Bread alternative (unbleached flour) Bread Machine takes 180 minutes to cook.


How Many Servings Does Bread alternative (unbleached flour) Bread Machine Recipe Make?

Bread alternative (unbleached flour) Bread Machine makes 12 servings.


What Are The Ingredients For Bread alternative (unbleached flour) Bread Machine Recipe?

The ingredients for Bread alternative (unbleached flour) Bread Machine are:

Add ingredients according to your bread machine instructions.


How Do I Make Bread alternative (unbleached flour) Bread Machine?

Here is how you make Bread alternative (unbleached flour) Bread Machine:

Follow Bread Machine instructions.Usually dry first, flour, yeast, salt, and sugar. Room temperature or warmed liquids.. milk, butter, corn syrup and molasses. Add. egg. Allow your bread machine to begin mixing and kneeding. Add Oatmeal last. Serving Size: Makes 12 1 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user DGALONI.


What's The Nutritional Info For Bread alternative (unbleached flour) Bread Machine?

The nutritional information for Bread alternative (unbleached flour) Bread Machine is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 5.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 53.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

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