The recipe Round Flat Bread

Made From Scratch Recipes

Round Flat Bread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Round Flat Bread!

Round Flat Bread

Round Flat Bread Recipe
Round Flat Bread

What Course Is Round Flat Bread?

Round Flat Bread is for Lunch.


How Long Does Round Flat Bread Recipe Take To Prepare?

Round Flat Bread takes several minutes to prepare.


How Long Does Round Flat Bread Recipe Take To Cook?

Round Flat Bread takes several minutes to cook.


How Many Servings Does Round Flat Bread Recipe Make?

Round Flat Bread makes 12 servings.


What Are The Ingredients For Round Flat Bread Recipe?

The ingredients for Round Flat Bread are:

White Bread, 3 cups
Oats, 1 cup
Soy Flour, 3 tbsp
Light Flora, 30 g
Salt, 1 tsp
Baking Powder 3 tsp
Water


How Do I Make Round Flat Bread?

Here is how you make Round Flat Bread:

prepare baking pan and put over on 180 degree Celciusmix all ingredients, add water and fold in lightly until a stiff dough. form small balls in the palm of your hand, pull it flat on the baking pan. When all is done, bake in oven until light brown.Serve with Chick pea SaladServing Size: makes 12 round flat breadsNumber of Servings: 12Recipe submitted by SparkPeople user MCDUPLESSIS.


What's The Nutritional Info For Round Flat Bread?

The nutritional information for Round Flat Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 407.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

What Dietary Needs Does Round Flat Bread Meet?

The dietary needs meet for Round Flat Bread is Low Fat


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