Lunch

Gluten Free Bread by Nuts.com is for Lunch.

Gluten Free Bread by Nuts.com takes several minutes to prepare.

Gluten Free Bread by Nuts.com takes several minutes to cook.

Gluten Free Bread by Nuts.com makes 13 servings.

The ingredients for Gluten Free Bread by Nuts.com are:

1 pound Gluten Free Bread Mix-I use Bob's Red Mill or Nuts.com brand
1 2/3 cups Almond Breeze Milk, original
1 large egg
3/4 cup egg whites, All Natural
2 Tbsp. Grape seed Oil
2 1/4 tsp. Baker's Yeast
1 tsp. Alessi White Balsamic Fig or Pear infused Vinegar

Here is how you make Gluten Free Bread by Nuts.com:

Preheat oven to 200 Degrees for rising stage. Add milk to a 6 cup mixing bowl. Warm milk in microwave for 90 seconds or until warm to touch. Add egg, egg whites, oil, vinegar, and yeast to milk and stir with rubber spatula until yeast is dissolved. Pour liquid into bottom of Bread Maker Pan. Add 3 1/4 cups (1 pound) Gluten Free Bread Mix by Nuts.com or Bob's Red Mill. Have dry ingredients at room temperature before adding liquid mixture. Mix on dough cycle for 5-6 minutes, scraping down sides of pan as needed. Grease 9"X5" baking dish (including sides) generously with butter. Pour dough in greased pan. Smooth top of dough with wet spatula. Place in pre-heated oven for 20 minutes or until bread rises above top of bread dish. Leave bread in oven and change oven to 350 degrees. Set timer for 60 minutes. Bake bread for 30 minutes. Turn bread pan 180 degrees, cover with foil and bake for another 30 minutes. Remove bread from oven and cool on wire rack. Turn out on wire rack after 10 minutes of cooling. Do not cut until bread is cool. Slice into 13 servings and store in zip lock bags in refrigerator or freeze in gallon freezer bags.Serving Size: Makes 13 generous slices of Gluten Free BreadNumber of Servings: 13Recipe submitted by SparkPeople user PRICHETTO.

The nutritional information for Gluten Free Bread by Nuts.com is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 164.9

• Total Fat: 3.5 g
• Cholesterol: 14.3 mg
• Sodium: 270.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 4.0 g
• Protein: 4.7 g