The recipe Oatbran Bread

Made From Scratch Recipes

Oatbran Bread recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Oatbran Bread!

Oatbran Bread

Oatbran Bread Recipe
Oatbran Bread

Wholemeal and oatbran loaf - quite dense but yummy

What Course Is Oatbran Bread?

Oatbran Bread is for Lunch.


How Long Does Oatbran Bread Recipe Take To Prepare?

Oatbran Bread takes 300 minutes to prepare.


How Long Does Oatbran Bread Recipe Take To Cook?

Oatbran Bread takes 60 minutes to cook.


How Many Servings Does Oatbran Bread Recipe Make?

Oatbran Bread makes 12 servings.


What Are The Ingredients For Oatbran Bread Recipe?

The ingredients for Oatbran Bread are:

1 1/2 cups oatbran
300 mls cold water

1 1/2 cups wholemeal flour
1 cup white flour
1/4 cup gluten flour
1/4 cup ground millet
2 Tbsp trim milk powder
2 tsp salt
4 tsp dried yeast (with improvers)

150mls boiling water
2 Tbsp oil
2 Tbsp honey


How Do I Make Oatbran Bread?

Here is how you make Oatbran Bread:

Soak Oatbran (overnight if possible) in 300 mls of cold waterAdd Oil and Honey to Boiling water then add to above mixtureAdd dry ingredients and place in breadmakerServing Size:?Approx 12 slices


What's The Nutritional Info For Oatbran Bread?

The nutritional information for Oatbran Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.8 g

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