The recipe Vanilla Flax Bread-Flour Free, Gluten Free

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Vanilla Flax Bread-Flour Free, Gluten Free recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Vanilla Flax Bread-Flour Free, Gluten Free!

Vanilla Flax Bread-Flour Free, Gluten Free

Vanilla Flax Bread-Flour Free, Gluten Free Recipe
Vanilla Flax Bread-Flour Free, Gluten Free

Low carb, great addition to any diet!

What Course Is Vanilla Flax Bread-Flour Free, Gluten Free?

Vanilla Flax Bread-Flour Free, Gluten Free is for Lunch.


How Long Does Vanilla Flax Bread-Flour Free, Gluten Free Recipe Take To Prepare?

Vanilla Flax Bread-Flour Free, Gluten Free takes 10 minutes to prepare.


How Long Does Vanilla Flax Bread-Flour Free, Gluten Free Recipe Take To Cook?

Vanilla Flax Bread-Flour Free, Gluten Free takes 35 minutes to cook.


How Many Servings Does Vanilla Flax Bread-Flour Free, Gluten Free Recipe Make?

Vanilla Flax Bread-Flour Free, Gluten Free makes 32 servings.


What Are The Ingredients For Vanilla Flax Bread-Flour Free, Gluten Free Recipe?

The ingredients for Vanilla Flax Bread-Flour Free, Gluten Free are:



*Hodgson Mill Milled Flax Seed, 64 tbsp
*Arm & Hammer Baking Soda, 2 tsp
*Baking Powder, 4 tsp
Pistachio Nuts, 1 cup
Egg substitute, liquid (Egg Beaters), 2.5 cup
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 10 serving
1 cup Splenda
*DaVinci Sugar Free Syrup (any flavor), 16 tbsp (remove)


How Do I Make Vanilla Flax Bread-Flour Free, Gluten Free?

Here is how you make Vanilla Flax Bread-Flour Free, Gluten Free:

pre-heat oven to 350Fmix together all dry ingredients in a bowl, then in a separate bowl, mix all wet ingredients. fold dry ingredients into wet and mix well (don't beat like crazy, but be sure it's mixed well or the eggs do funny things!).immediately transfer batter to Pam/etc-sprayed loaf pan (i've had better results not waiting the 5min. i've seen suggested - baking soda is active immediately when wet, right?).bake at 350F for 35min. or until it passes the knife/toothpick/etc. test.remove from pan immediately and cool before slicing. i slice into 16 as follows: slice lengthwise down the center, then cut each half into two equal halves on the short axis and then in half again.store these in tupperware/rubbermaid in the refrigerator - they keep just fine for the 8 days that i have them around.i usually slice mine in half and toast in the toaster oven and have with butter or cream cheese - although it's great cold, too!Serving Size: Makes 2 loafs of 24 servings (1 slice = 1 serving)Number of Servings: 32Recipe submitted by SparkPeople user ALISHACARR88.


What's The Nutritional Info For Vanilla Flax Bread-Flour Free, Gluten Free?

The nutritional information for Vanilla Flax Bread-Flour Free, Gluten Free is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 127.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.7 g

What Dietary Needs Does Vanilla Flax Bread-Flour Free, Gluten Free Meet?

The dietary needs meet for Vanilla Flax Bread-Flour Free, Gluten Free is Low Carb


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