Lunch

Homemade Whole Wheat Bread (per slice) is for Lunch.

Homemade Whole Wheat Bread (per slice) takes 75 minutes to prepare.

Homemade Whole Wheat Bread (per slice) takes 30 minutes to cook.

Homemade Whole Wheat Bread (per slice) makes 34 servings.

The ingredients for Homemade Whole Wheat Bread (per slice) are:

3 C warm water
1 Tbsp sugar
1 Tbsp yeast
3 C whole wheat flour
1/3 C canola oil
1/3 C honey
1 Tbsp distilled white vinegar
1 Tbsp lemon juice
1 Tbsp salt
1 Tbsp non-fat powdered milk
5 C whole wheat flour

Here is how you make Homemade Whole Wheat Bread (per slice):

- Gently mix warm water, sugar, & yeast with whisk; let proof for 5 min.- Gently mix in 3 C wheat flour gently with whisk; let rise for 10 min.- pour in canola oil & honey; stir slightly.- mix together vinegar, lemon juice, salt, powdered milk; blend into dough mixture.- mix for 1 minute with whisk on low.- change whisk to dough hook.- add remaining flour 1 cup at a time, until dough cleans itself from sides on bowl (may scrape bowl 1x with spatula).- knead dough with dough hook on med/low for 10 min.- lightly grease 2 - 8" bread pans and counter with non-stick spray.- turn dough onto countertop.- shape into 2 loaves; put into pans.- cover with towel in slightly warm oven for 30 min.- punch down, and re-form loaves.- let rise covered in oven for 20-30 min.- Bake in pre-heated oven @ 350 for 30 min.- immediately remove from pans to cooling rack.(makes ~34 single serving slices - 1/2" thick)Serving Size: 1 slice (1/2" thick)Number of Servings: 34Recipe submitted by SparkPeople user ROBLARSEN.

The nutritional information for Homemade Whole Wheat Bread (per slice) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 126.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 206.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g