The recipe Wholemeal Bread Homemade

Made From Scratch Recipes

Wholemeal Bread Homemade recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Wholemeal Bread Homemade!

Wholemeal Bread Homemade

Wholemeal Bread Homemade Recipe
Wholemeal Bread Homemade

homemade bread

What Course Is Wholemeal Bread Homemade?

Wholemeal Bread Homemade is for Lunch.


How Long Does Wholemeal Bread Homemade Recipe Take To Prepare?

Wholemeal Bread Homemade takes 15 minutes to prepare.


How Long Does Wholemeal Bread Homemade Recipe Take To Cook?

Wholemeal Bread Homemade takes 30 minutes to cook.


How Many Servings Does Wholemeal Bread Homemade Recipe Make?

Wholemeal Bread Homemade makes 22 servings.


What Are The Ingredients For Wholemeal Bread Homemade Recipe?

The ingredients for Wholemeal Bread Homemade are:

400 grams Flour, white
275 gram(s) Allison Wholemeal plain flour (by MAGICMARIGOLD)
1 ounce Yeast, bakers
2 tsp Granulated Sugar
25 grams Butter, salted
450 mL Water, tap
1 tsp Salt


How Do I Make Wholemeal Bread Homemade?

Here is how you make Wholemeal Bread Homemade:

Mix flour, yeast, salt and butter in whizz till butter crumbly. Add water. Knead at least 10 minutes till stretchy. Put in bowl to rise for 30 minutes. Punch down then put in a loaf tin and let rise for 30 minutes. Cook on 220c for 15 minutes then turn to 200c for 15 minutes. Serving Size:?18 slices


What's The Nutritional Info For Wholemeal Bread Homemade?

The nutritional information for Wholemeal Bread Homemade is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 113.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

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