Lunch

Italian bread braid is for Lunch.

Italian bread braid takes 15 minutes to prepare.

Italian bread braid takes 20 minutes to cook.

Italian bread braid makes 4 servings.

The ingredients for Italian bread braid are:

1.25 cup Colby and Monterey Jack Cheese shredded
0.25 cup Coconut flour
4.0 tbsp *Flax Seed Meal (ground flax)
1.0 large Egg, fresh, whole, raw
1.0 serving GALLO DRY SALAMI (5 SLICES)
2.0 slice (1 oz) Provolone Cheese
1.0 cup Spinach, fresh
1.0 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)
1.0 1tsp Olive Oil

Here is how you make Italian bread braid:

Combine flour, flax & seasoning in small bowl. Melt Coby Jack in large bowl add egg, mix well then add flour mixture. Roll out dough, line salami, cheese down center. Top with spinach and peppers, drizzle on oil. Cut edges and fold over top. Brush with egg yoke. Bake in 400 pre heated oven for 15-20 minutesServing Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user CAMOGIRL65.

The nutritional information for Italian bread braid is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.6

• Total Fat: 19.9 g
• Cholesterol: 84.7 mg
• Sodium: 399.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 4.7 g
• Protein: 16.5 g

The dietary needs meet for Italian bread braid is Low Carb