Lunch

Maple oat bread is for Lunch.

Maple oat bread takes 15 minutes to prepare.

Maple oat bread takes 32 minutes to cook.

Maple oat bread makes 64 servings.

The ingredients for Maple oat bread are:

*HyVee Old Fashioned Oats, 4 cup (remove)
Boiling Water, tap, 4 cup (8 fl oz) (remove)
*active dry yeast ( 1 pk), 4 serving (remove)
Water, tap, 1.3 cup (8 fl oz) (remove)
*Canola Oil, 8 tbsp (remove)
Salt, 6 tsp (remove)
*Flour, white, 11 cup (remove)
Maple Syrup, 2 cup (remove)

Here is how you make Maple oat bread:

Place oats in food processor and process for 6-7 seconds until coursely chopped. add boiling water and let stand until mixture cools to 110 -115 degrees.Dissolve yeast in the other 1.3 cups of warm water (110-115 degrees). Add maple syrup, oil, salt, oat mixture and 2 cups of flour.Stir in enough of the rest of the flour to form a soft dough.Turn onto a lightly floured surface and knead until smooth and elastic.Place in greased bowl and turn once to grease top. Cover and let rise until double, about 1 hour.Punch down and shape into four greased loaf pans. cover and let rise until double. Bake at 350 degrees for 30-35 minutes. Allow to cool on a wire rack and paint top with oil.Number of Servings: 64Recipe submitted by SparkPeople user RAKRU1.

The nutritional information for Maple oat bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 139.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 219.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g