Lunch

Wheat Oatmeal bread is for Lunch.

Wheat Oatmeal bread takes 15 minutes to prepare.

Wheat Oatmeal bread takes 35 minutes to cook.

Wheat Oatmeal bread makes 32 servings.

The ingredients for Wheat Oatmeal bread are:

3 cups white flour
2.5 cups wheat flour
1 cup old fashion oatmeal
2.5 cups water (boiling)
1/4 cup honey
1/4 cup sugar
2 tsp salt
2 tsp yeast added to a 1/4 cup water

Here is how you make Wheat Oatmeal bread:

In a large mixing bowl (I use my kitchen aid mixer.) add oatmeal, honey, sugar, salt, boiling water and let sit until it reaches approximately 100*. Proof yeast after about 30 minutes of letting mixture sit. Then add flour to mixture one cup at a time. After second cup at proofed yeast. Continue to add flour until dough is elastic. Let rise in warm place for about and hour to an hour and a half. Then divide into to loafs and put into pan to rise for another hour. Preheat oven to 350*. Bake bread for 35 minutes or until done.Number of Servings: 32Recipe submitted by SparkPeople user ANDHI25.

The nutritional information for Wheat Oatmeal bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 99.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g