Lunch

Potato Onion Rye Bread is for Lunch.

Potato Onion Rye Bread takes 150 minutes to prepare.

Potato Onion Rye Bread takes 45 minutes to cook.

Potato Onion Rye Bread makes 32 servings.

The ingredients for Potato Onion Rye Bread are:

2 Tbsp: Dry Yeast
1/2 cup: warm water
1/4 tsp: sweetener (sugar, honey, malt, etc)
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2 cps: Onions, finely chopped
3 Tbsp: Molasses
1 Tbsp: Salt
3 Tbsp: Oil, vegetable
1 Tbsp: Caraway seed
2 cups: Water, boiling
1 cup: Potato Flour
4 to 5 cups: Flour, white
4 cups: Flour, rye

Here is how you make Potato Onion Rye Bread:

1. Grease or oil two 5x9-inch loarf pans2. Proof yeast in warm water and sweetener in a cereal bowl.3. In a large mixing bowl, combine onions, molasses, salt, oil, and caraway seeds. Pour boiling water over the mixture and let cool to around 110 degrees. Add proofed yeast, potato flour, and 1 cup of white flour. Beat 300 strokes. Add rye flour and 3 cups of the remaining white flour. Add more white flour as you knead into a stiff dough.4. NOTE: Rye makes a stickier dough than all-wheat. I find that all 5 cups of white flour needs to be added and it will still make a stickier dough than I'm used to. Fear not.5. Knead dough for 10 - 15 minutes.6. Place dough in an oiled bowl and rise in a warm place (I used the oven with the oven light on) about an hour.7. Punch down and rise for another hour.8. Punch down again and shape into 2 equal loaves.9. Place in prepared pans and let rise 45 minutes. (Check it after 30 minutes---your "rising place" might work faster than mine and you don't want it rise so much that the dough flops over the edge of the pan).10. Bake in a preheated 375 degree oven for 40 - 45 minutes.Serving Size: 32 1/2 inch slicesNumber of Servings: 32Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Potato Onion Rye Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 154.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 221.1 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for Potato Onion Rye Bread is Vegetarian