Lunch

Cheesy Bread Pudding is for Lunch.

Cheesy Bread Pudding takes 30 minutes to prepare.

Cheesy Bread Pudding takes 35 minutes to cook.

Cheesy Bread Pudding makes 5 servings.

The ingredients for Cheesy Bread Pudding are:

28 grams (2 Tbsp) olive oil
210 grams (1 cup) chopped onions
50 grams (1 heaping Tbsp) minced garlic
200 grams (4 large) egg
184 grams (.75 cup) 1% milk
60 grams (.25 cup) white cooking wine
258 grams (6 slices) whole wheat bread
170 grams (1.5 cup) shredded cheddar cheese
28 grams (.25 cup) grated Parmesan cheese
2.5 grams (.5 tsp) ground mustard
2.5 grams (.5 tsp) paprika
2.5 grams (.5 tsp) black pepper
2.84 grams (.5 tsp) Salt
5 grams (1 tsp) caraway seed

Here is how you make Cheesy Bread Pudding:

Preheat oven to 325 degrees.Brown onion and garlic in olive oil.Beat eggs in large mixing bowl until bubbly.Stir milk and wine into the eggs.Tear bread into small pieces and add to egg mixture.Stir bread into egg mixture.Allow bread to soak for 5 minutes.Add all remaining ingredients, including browned onion and garlic.Mix thoroughly.Pour into oiled casserole dish.Bake for 35 minutes or until top is lightly browned.Serving Size: makes 5 240-gram servingsNumber of Servings: 5Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Cheesy Bread Pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.8

• Total Fat: 22.9 g
• Cholesterol: 190.6 mg
• Sodium: 818.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.4 g

The dietary needs meet for Cheesy Bread Pudding is Vegetarian