Lunch

Light Rye Bread for the Bread Machine is for Lunch.

Light Rye Bread for the Bread Machine takes several minutes to prepare.

Light Rye Bread for the Bread Machine takes several minutes to cook.

Light Rye Bread for the Bread Machine makes 16 servings.

The ingredients for Light Rye Bread for the Bread Machine are:

1 3/8 C water
1 1/2 Tbsp butter
1 1/2 tsp salt
3 C bread flour
1 C rye flour
2 Tbsp packed brown sugar
2 tsp active dry yeast

Here is how you make Light Rye Bread for the Bread Machine:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Add the yeast to a well in the flour you make with your finger.4. Follow other directions for your bread machine.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Light Rye Bread for the Bread Machine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.3

• Total Fat: 1.4 g
• Cholesterol: 2.9 mg
• Sodium: 227.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g