Lunch

Country Seed Bread is for Lunch.

Country Seed Bread takes 10 minutes to prepare.

Country Seed Bread takes 220 minutes to cook.

Country Seed Bread makes 12 servings.

The ingredients for Country Seed Bread are:

3/4 cup water
4 tsp honey
4 tsp canola oil
1/2 teaspoon salt
1 cup white all-purpose flour or bread flour
1 cup whole wheat flour
4 tsp sesame seeds
2 tsp poppy seeds
1 1/4 tsp active dry yeast
1 tsp vital wheat gluten

Here is how you make Country Seed Bread:

Makes 1 one-pound loaf of bread.1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be left untoasted.2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.3. Select Basic bread cycle, and start. Or, select whole wheat cycle for a slightly lighter loaf.Number of Servings: 12Recipe submitted by SparkPeople user MAEINBELGIUM.

The nutritional information for Country Seed Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 98.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g