Lunch

All Recipe's Simple White Bread is for Lunch.

All Recipe's Simple White Bread takes 20 minutes to prepare.

All Recipe's Simple White Bread takes 35 minutes to cook.

All Recipe's Simple White Bread makes 24 servings.

The ingredients for All Recipe's Simple White Bread are:

2 packages of active dry yeast
2 1/2 cups warm water
1/2 cup nonfat dry milk powder
1/2 cup vegetable oil
2 tbsp white sugar
1 tbsp salt
81/2 cups all purpose flour
1 tbsp butter

Here is how you make All Recipe's Simple White Bread:

1. In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour. 3. Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour. 4. Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.makes 2 loaves, 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user KELSTOKES2.

The nutritional information for All Recipe's Simple White Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.1

• Total Fat: 5.1 g
• Cholesterol: 0.3 mg
• Sodium: 299.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.2 g
• Protein: 5.2 g