Lunch

Veggie Fajitas in Wholewheat Pita Bread is for Lunch.

Veggie Fajitas in Wholewheat Pita Bread takes 10 minutes to prepare.

Veggie Fajitas in Wholewheat Pita Bread takes 15 minutes to cook.

Veggie Fajitas in Wholewheat Pita Bread makes 5 servings.

The ingredients for Veggie Fajitas in Wholewheat Pita Bread are:

1 Tablespoon Olive Oil
1 large Onion sliced
1 Red Pepper
1 Yellow Pepper
1 cup of mushrooms sliced
1 400g can of Red Kidney Beans
2/3 Jar of Old El Paso Fajita Sauce
1 spoon of Old El Paso salsa per portion (5 total)
25g grated cheddar cheese per portion (125g total)
1 Wholewheat Pita Bread per portion (5 total)

Here is how you make Veggie Fajitas in Wholewheat Pita Bread:

Chop veg & saute in oil for 3-4 minsAdd beans & stir Add 2/3 jar old el paso sauce & cook for 3-4 minutes. Divide mixture into 5 portions and freeze until needed.Toast pita bread under grill with a sprinkle of water and then fill with veg and bean mixture. top with a spoon of salsa and sprinkle of cheddar cheese. Serving Size:?1 Pita per person with 1/5 of bean Mixture

The nutritional information for Veggie Fajitas in Wholewheat Pita Bread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 434.1

• Total Fat: 15.1 g
• Cholesterol: 26.3 mg
• Sodium: 771.7 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 12.8 g
• Protein: 19.1 g

Veggie Fajitas in Wholewheat Pita Bread is Mexican cuisine.

The dietary needs meet for Veggie Fajitas in Wholewheat Pita Bread is Vegetarian