Lunch

Andrea's Whole Wheat Bread is for Lunch.

Andrea's Whole Wheat Bread takes 100 minutes to prepare.

Andrea's Whole Wheat Bread takes 30 minutes to cook.

Andrea's Whole Wheat Bread makes 25 servings.

The ingredients for Andrea's Whole Wheat Bread are:

Place in Bread Machine in order:
2 C. Skim Milk (whatever milk you prefer)
2 tsp. sea salt
3 TB Olive Oil
3 TB honey
4 C Whole Wheat Flour
1/2 C Bread flour
about a Tb yeast

Use "Bread Dough" setting--this takes 1 hr 30 min. in my machine.

Here is how you make Andrea's Whole Wheat Bread:

Remove from machine an lightly knead into a french loaf shape. Pinch up from bottom to top the whole length of the bread pulling dough up and pinching as you go. Turn over an repeat on other side. Place dough in one long (double) loaf pan or divide into two and place in 2 loaf pans.Serving Size: makes 25 slices breadNumber of Servings: 25Recipe submitted by SparkPeople user AGOLDMAN60.

The nutritional information for Andrea's Whole Wheat Bread is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 95.8

• Total Fat: 2.1 g
• Cholesterol: 0.4 mg
• Sodium: 194.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g