Lunch

Whole Wheat Bread (serving size 1/2 inch slice) is for Lunch.

Whole Wheat Bread (serving size 1/2 inch slice) takes 180 minutes to prepare.

Whole Wheat Bread (serving size 1/2 inch slice) takes 35 minutes to cook.

Whole Wheat Bread (serving size 1/2 inch slice) makes 34 servings.

The ingredients for Whole Wheat Bread (serving size 1/2 inch slice) are:

2 1/4 cups warm water (105 to 115 degrees)
1 tablespoon active dry yeast
1/4 cup honey
3 1/2 to 3 2/3 cups all purpose flour
3 cups whole wheat flour
1 tablespoon canola oil
1 tablespoon malt extract
1 tablespoon salt

Here is how you make Whole Wheat Bread (serving size 1/2 inch slice):

Mix water, honey and yeast, let stand 5 minutes. Combine flours. Mix all other ingredients and add to yeast mixture, along with half flour mixture. Mix in stand mixer at low speed, slowly adding remaining flour. Move to medium speed, knead (with dough hook) 10 minutes. Roll dough into a ball, place in greased bowl, cover with plastic wrap and let rise at room temp 1 and a half hrs. Punch down, divide in half, make 2 loaves and place in two greased loaf pans. Let rise another hour. Bake 35 minutes at 375, center rack of oven. Remove from pans immediately.Serving Size: one half inch slice of breadNumber of Servings: 34Recipe submitted by SparkPeople user LIZHONIG.

The nutritional information for Whole Wheat Bread (serving size 1/2 inch slice) is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 94.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 205.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g