Lunch

whole wheat french bread with seeds is for Lunch.

whole wheat french bread with seeds takes 180 minutes to prepare.

whole wheat french bread with seeds takes 25 minutes to cook.

whole wheat french bread with seeds makes 20 servings.

The ingredients for whole wheat french bread with seeds are:

1/4 cup warm water
1 tbsp yeast
2 tbsp honey
2 cups warm water
5-6 cups whole wheat flour
1/3 c wheat germ
1/8 c sesame seeds
1/4 c flax seeds
1/4 c quinoa flakes
1/2 c sunflower seeds

Here is how you make whole wheat french bread with seeds:

Dissolve yeast in 1/4 cup warm water, let sit 5 minutes. Mix 2 cups warm water w/honey large bowl.. Add yeast mixture to water/honey. Add 3 cups flour, wheat germ, stir well. Add enough flour to form stiff dough. Knead on floured board until smooth and elastic (about 10 minutes). Place in bowl, cover, let rise until double in size. Mix all seeds together. Punch down, shape into 2 loaves. Roll/sprinkle seed mixture all around loaves. Let rise untl double. Score top, bake 350 for 25 minutes.Serving Size: makes 20-1 slice pieces (10/loaf)Number of Servings: 20Recipe submitted by SparkPeople user EBURGITE.

The nutritional information for whole wheat french bread with seeds is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 147.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g

whole wheat french bread with seeds is French cuisine.

The dietary needs meet for whole wheat french bread with seeds is Vegetarian