Lunch

Whole Wheat Rosemary Bread is for Lunch.

Whole Wheat Rosemary Bread takes 30 minutes to prepare.

Whole Wheat Rosemary Bread takes 45 minutes to cook.

Whole Wheat Rosemary Bread makes 16 servings.

The ingredients for Whole Wheat Rosemary Bread are:

Whole Wheat Flour
RapidRise Yeast
Salt
Water
Soy Milk
Sugar
Butter

Here is how you make Whole Wheat Rosemary Bread:

Combine 2 cups of whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, sugar and butter until very warm. Add to the flour mixture. Mix with an electric mixer at a medium speed for 2 minutes. Slower add the remaining flour and rosemary until the batter is stiff. Hand knead the batter until the dough is where if you stick your finger in, the dough pops back out quickly. Place in a bowl or bread pan covered by a warm, damp cloths until the dough doubles in size. (about 1 hour)Bake at 375 for 45mins.Serving Size: Makes 1 loafNumber of Servings: 16Recipe submitted by SparkPeople user CLEAVHER.

The nutritional information for Whole Wheat Rosemary Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.1

• Total Fat: 2.7 g
• Cholesterol: 5.9 mg
• Sodium: 294.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Rosemary Bread is Vegetarian