Lunch

Vegan smoked salmon and broccoli quiche is for Lunch.

Vegan smoked salmon and broccoli quiche takes 20 minutes to prepare.

Vegan smoked salmon and broccoli quiche takes 45 minutes to cook.

Vegan smoked salmon and broccoli quiche makes 8 servings.

The ingredients for Vegan smoked salmon and broccoli quiche are:

300 gram(s) Jus-Rol Shortcrust Pastry Ready Rolled Sheet 320g
100 gram(s) Orgran vegan easy egg per 100gram dry mix
5 1tsp Canola Oil
113 gram smoked salmon syle slices vegan (by DOMINICKA)
2 cup Brocolli raw
Water for vegan easy egg

Here is how you make Vegan smoked salmon and broccoli quiche:

Line pastry case with ready rolled shortcrust pastry and blind bake according to package directions.Make up a double portion of orgran easy egg for scrambled egg and combine with the chopped broccoli and began smoked salmon.Pour into the pastry case and bake in the oven at gas mark 5 for about 45 minutes. Serve hot or cold.Serving Size: Cut into 8 equal slicesNumber of Servings: 8Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Vegan smoked salmon and broccoli quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 260.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.6 g

The dietary needs meet for Vegan smoked salmon and broccoli quiche is Vegan