Lunch

Sopa crema de brocoli is for Lunch.

Sopa crema de brocoli takes 20 minutes to prepare.

Sopa crema de brocoli takes 20 minutes to cook.

Sopa crema de brocoli makes 12 servings.

The ingredients for Sopa crema de brocoli are:

Broccoli, fresh, 4 bunch(remove)
Carrots, raw, 1 cup, chopped(remove)
Carrots, raw, 3 cup, chopped(remove)
Garlic, 1 clove(remove)
Parsley, 4 tbsp(remove)
Celery, raw, 4 stalk, large (11"-12" long)(remove)
Water, tap, 4000 mL(remove)
*Knorr Chicken Buillion cube, 4 serving(remove)
Onions, raw, 1 cup, chopped(remove)
Butter, unsalted, 3 tbsp(remove)
Corn Starch, .10 cup(remove)

Here is how you make Sopa crema de brocoli:

Boil all the vegetable in the water and then blend.Mix in 1/4 cup of cold water the corn starch and add it to the soup.add buillion and reheat until start boiling.remove from hit.Serving Size: 12 2.5 cups servingsNumber of Servings: 12Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Sopa crema de brocoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.6

• Total Fat: 4.0 g
• Cholesterol: 7.7 mg
• Sodium: 376.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g

Sopa crema de brocoli is Spanish cuisine.

The dietary needs meet for Sopa crema de brocoli is Vegetarian