Lunch

veg burger patties is for Lunch.

veg burger patties takes 120 minutes to prepare.

veg burger patties takes 10 minutes to cook.

veg burger patties makes 36 servings.

The ingredients for veg burger patties are:

2 lbs Beans, black, 908 grams (dried)
1lb Baby Carrots, raw, 454 grams
1lb Mushrooms, fresh, 454 grams
1 Onions, raw, 1 medium (2-1/2" dia)
2cups GV brown rice cooked
1 lb Zucchini, 454 grams
4 cups Croutons, seasoned
1 package Spinach, fresh, (10 oz)

Here is how you make veg burger patties:

rince and cook beans, use a food processor to grind everything really fine mix together in a large bowl. This recipe makes 9 lbs i measured it out by 1/2 cup to make pattiesI added my own spices for flavor. I added liquid smoke to a small portion and ms dash southwest chipotle. To another small portion I added cajun spice. the patties formed nice and held together well in the hamiton beach grill. I turned them once.I topped my with southwest mustard and ketchup. My son topped his with cheese and BBQ sauce. Number of Servings: 36Recipe submitted by SparkPeople user CRYSOGDEN.

The nutritional information for veg burger patties is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 83.2

• Total Fat: 1.2 g
• Cholesterol: 0.3 mg
• Sodium: 66.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.4 g
• Protein: 4.0 g

The dietary needs meet for veg burger patties is Vegetarian