Lunch

mini burgers is for Lunch.

mini burgers takes 10 minutes to prepare.

mini burgers takes 5 minutes to cook.

mini burgers makes 1 servings.

The ingredients for mini burgers are:

2 oz. lean ground sirloin
salt, to taste
pepper, to t
.5 oz. sliced mozzarella cheese
2 leaves fresh basil
1 T. non fat mayonaise
sweet pickles, 4 slices
thomas' mini bagel, whole wheat

Here is how you make mini burgers:

Form ground sirloin into small patty, salt and pepper to taste. Place burger in a preheated nonstick pan sprayed with nonstick spray.When first side is caramelized, flip burger. Top with mozzarella cheese, let burger cook approx. 2 mins. longer.Put 2 Tbls. water in bottom of pan, with the burger and cover to steam the cheese melted. Meanwhile toast the whole wheat bagel and mix chopped fresh basil with non fat mayo. Spread both sides of bagel with basil mayo and place burger on " bun". Delicious! Makes 1 serving.I serve with a nice big tossed salad and steamed broccoli, and yes! my son even eats it! But, of course he eats two of them.Number of Servings: 1Recipe submitted by SparkPeople user LINPIG40.

The nutritional information for mini burgers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 293.1

• Total Fat: 9.5 g
• Cholesterol: 41.2 mg
• Sodium: 821.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.7 g
• Protein: 20.6 g